July 30, 2010
July 29, 2010
Party - poster

July 28, 2010
Colouring Day's

Some posts ago I told you by the contest of La Marelle. You can download 4 different drawings of Illustrators, you colour it, send it back to La Marelle and may'be you can win a colouring book of your favorite illustrator together with colouring pencils. Loved the idea...and so, we are colouring the picture of Adolie Day. May'be I told it 100 times before : I am crazy of her work and it is so funny to colour her drawing! Download your drawing and start it to enjoy also!
July 26, 2010
July 24, 2010
Mi Salvador!


I was always fascinated by the person of Salvador Dalí, I'm not a very huge fan of his works but his signatures always enchanted me...and not only his one. The ´ on the I is the noise of my little monster. It sounds sweet and let's hope I can learn him drawing and painting, and one day he will be even more famous then is brother Salvador!
♥
July 22, 2010
He arrived!

How many months I was dreaming again of having a cat. 'El dibujo del gato', without being inspired by these incredible inspiring creatures. Wietske is living with my parents since I went to the other side of the world to start a new life. When I came back, she was so happy to live with them that it looked horrible to take her again away from the place she was used by then. So after more then two years alone, without any 'moustache' close to me, finally I can make a little dance of hapiness. It's a boy with a white nose and toes...Only two days he is living here with us and he is already our god! Just one problem : his name! I thought about MAYO, just sounds sweet but many friends refer to the sauce on the french fries..., my husband likes MICHI, like they call cats in Peru, michimichimichi...but that sounds so inpersonal to me, he should have a name that suites him perfect, but it has to sound in spanish too! Some names I found on the net that could work: MAGO , MANTO, MAU. What should I choose? Or is Mayo just right? ;) Or do you have still another nice name for this lovely man of me! Help me! :)
July 20, 2010
Colouring for all ages by La Marelle

Do you want to colour again a very nice drawing like you did as a child? Or do you have a little creature that wants to colour one of these four drawings made by French illustrators. Everybody is welcome! After discovering the wonderfull colouring books you can buy from La Marelle I found this news through the website of one of my favourite illustrators, Adolie Day. So, if you want to win a book like this and a box of colour pencils, go for it;). Here you can find all the info!
July 19, 2010
July 17, 2010
July 16, 2010
Thirsty dream

July 15, 2010
Arroz con leche

The recipe I always use you can find in the wonderful cooking-bible : 'El arte de la cocina Peruana' by Tony Custer. In this book you can find the typical recipes of the greatest chefs from Perú! And for everyone who still didn't knew: The Peruvian kitchen is really INCREDIBLE!
Here is the recipe so you can start right now!
Here is the recipe so you can start right now!
You will need:
1 cup of rice / taza de arroz / tas rijst
5 cups of water / tazas de agua / tassen water
1 piece of cinnamon / palito de canelo / kaneelstokje
2 cloves / clavos de olor / kruidnagel
1 canned evaporated milk / lata de leche evaporada / blik geëvaporeerde melk
1 canned condensed milk / lata de leche condensada / blik gecondenseerde melk
1 canned condensed milk / lata de leche condensada / blik gecondenseerde melk
10-12 or like you want raisins / pasas / rozijnen
1 egg / huevo / ei
half cup of Porto wine / vindo de oporto / Porto
4 spoons of sugar / cds. de azucar / lepels suiker
salt / sal / zout
Recipe :
You have to wash the rice very well, so that the water is clean and pure in the end.
Boil the water with the cinnamon and the cloves. When it boiles you can add the rice, cover it and cook it very slow like 30 minutes until all the water is absorbed. Then you can add the evaporated milk, mix well. When it cooks again, you will add the condensed milk and the raisins. Cook it for another 10 minutes while you move the spoon into it and the whole thing will become thicker. Take it off from the heat and put the yolk of the egg, half of the Port wine, a very little bit salt and mix well. Boil the other part of Port wine together with the sugar until you will get a thick syrup. Beat up the egg-white and mix carefully with the syrup. After this you will mix this meringue with the rice-mix. Before serving you can add some cinnamon-powder to make it even more delicious then it already is!!!!
_______________________________________________________________
Receta Arroz con Leche :
_______________________________________________________________
Receta Arroz con Leche :
Lavar muy bien el arroz en un colador bajo agua fría corriente, hasta que el agua salga cristalina.
Poner el agua en una olla, agregar el palito de canela y los clavos de olor. Hervir. Cuando el líquido se haya absorbido, alrededor de 30 min.
Añadir la leche evaporada y remover. Cuando la mezcla esté hirviendo nuevamente, agregar la leche condensada y las pasas. Cocinar por 10 min. , removiendo, hasta que la mezcla espese. Retirar del calor y agregar la yema de huevo, 1/4 de taza de vino de oporto y la pizca de sal.
Calientar el 1/4 de taza de vino de oporto restante y el azúcar juntos en una olla pequeña de fondo grueso, hasta formar el almíbar.
Poner el agua en una olla, agregar el palito de canela y los clavos de olor. Hervir. Cuando el líquido se haya absorbido, alrededor de 30 min.
Añadir la leche evaporada y remover. Cuando la mezcla esté hirviendo nuevamente, agregar la leche condensada y las pasas. Cocinar por 10 min. , removiendo, hasta que la mezcla espese. Retirar del calor y agregar la yema de huevo, 1/4 de taza de vino de oporto y la pizca de sal.
Calientar el 1/4 de taza de vino de oporto restante y el azúcar juntos en una olla pequeña de fondo grueso, hasta formar el almíbar.
Batir la clara a punto de nieve, suavemente añadir el almíbar con movimientos envolventes y luego agregar este merengue dulce al budín de arroz.
Decorar con canela en polvo.
Buen provechooooo!
_____________________________________________________________
_____________________________________________________________
Recept 'Peruaanse rijstpap' :
Spoel de rijst onder koud stromend water tot wanneer het water helder ziet. Kook het water in een grote pot, voeg het kaneelstokje en de kruidnagels toe. Als het water kookt dan voeg je de rijst eraan toe en dek je het geheel af om op een laag vuur ongeveer 30 min te koken tot wanneer alle vocht is opgenomen door de rijst. Voeg de geëvaporeerde melk toe en meng goed. Als het geheel opnieuw kookt voeg dan de gecondenseerde melk toe en de rozijnen. Kook nog een 10-tal minuten, constant roeren tot wanneer de massa dikt.
Haal van het vuur en voeg de eierdooier toe, de helft van de Porto en een snuifje zout, meng goed. Verwarm de andere helft van de Porto met de suiker en kook tot wanneer er zich een dikke stroop vormt. Meng dit voorzichting door het opgeklopte eiwit en voeg dit toe aan de rijst. Meng heel goed en serveer de rijstpap met kaneelpoeder of kaneelstokje.
Haal van het vuur en voeg de eierdooier toe, de helft van de Porto en een snuifje zout, meng goed. Verwarm de andere helft van de Porto met de suiker en kook tot wanneer er zich een dikke stroop vormt. Meng dit voorzichting door het opgeklopte eiwit en voeg dit toe aan de rijst. Meng heel goed en serveer de rijstpap met kaneelpoeder of kaneelstokje.
Smakelijk
---------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------
ENJOY!
And feel free to let me know how it tasted!;)
And feel free to let me know how it tasted!;)
July 14, 2010
Amigurumi

July 13, 2010
Belgcian cities #1

------------------------------------------------------------------------------------------------------- The first is called 'Brugge' or Bruges in english. Today I was there enjoying some coffees, some art, strolling around with a good friend and her daughter and trying to see still more then I knew before. Trying to get the point why soooo many tourists from all over the globe wants to see this little medieval city. It's impressive. I still love this city, but not that much. It's not my most prefered one for sure! This is the first I made, may'be because it is also the most famous one, even more famous then Brussels, the capital. Time for Gato-geography ;) May'be you can feel like travelling a while trough Belgium...just from in your chair. Enjoy!
July 12, 2010
July 9, 2010
La Route

♥
July 6, 2010
'When the turtle dies...

♥
July 5, 2010
July 4, 2010
The Barren Carrousel

On a yearly family-festival here in the little town where I live...I was surprised by the act of these two Irish ladies, Anita and Kelsey, who perform as Ruby Barren and Tulip.The Barren Carrousel brings a stunning show in full color and nice accent ;), with marvellous suits...and freaky stunts. Two very charming and little ladies out from Belfast made my day! Thank you!
♥
July 2, 2010
July 1, 2010
Summertime

Have a nice summertime!
♥
Subscribe to:
Posts (Atom)